Anika “Kitchen Cleaver” with leather sheath

Hand-forged.  All Anika axes are hand forged, which gives a slight variation in parameters, but the result is maximum durability and uniqueness of each axe.

Household cleaver for cutting poultry, fish and meat. Sharpened for working with bones. Its all-metal construction (full tang) gives it high durability.

Steel – 9ХС, full cycle of heat treatment, hardening to a hardness of about 58 HRC. Micro convex lens at 45 degrees.

Handle – ash wood linings with tung oil impregnation. Mounted on bolts.

• Hardness of steel – 58 HRC.
• Total length – 300 mm.
• Blade length – 180 mm.
• Thickness – 6 mm.
• Weight – 700 gr.